CASK
STRENGTH RHY
WHISKEY
“A work of art which isn’t based on feeling isn’t art at all.” – Paul Cézanne
Like painting, distilling represents an intermingling of calculated craft and wild intuition. This impressive cask-strength whiskey combines the nuance of our beloved “Artist” Rye Whiskey with the robust intensity of a barrel-proof spirit.
The result is an all-new “Artist” of distinctive vigor and complexity.
mashbill
texas
Tasting notes
abv / proof
Tasting Notes
- noseCHERRY COBBLER WITH A BUTTERY CINNAMON CRUST, CANDIED GINGER AND LEMON PEELS, AND APRICOT STREUSEL COFFEE CAKE
- palateGRILLED PEACHES WITH MINT ICE CREAM, APPLE AND MARZIPAN DUMPLINGS, AND GINGERBREAD COOKIES WITH LEMON ZEST
- finishBAKING SPICES IN BROWN BUTTER, MUDDLED CHERRIES AND MINT LEAVES
mashbill
rye
texas
MARC BURCKHARDT
Taking more cues from the Cask Strength Bourbon, we turned once again to the label artist Marc Burckhardt to help craft a nighttime scene featuring “The Artist”, with a starry night sky that reflects the deeper, more intense tone of the spirit inside.
Cocktails
FIGGY SMALLS
- 2OZSTILL AUSTIN CASK RYE
- 1TABLESPOON FIG JAM
- .5OZSWEET VERMOUTH
- 2DASHES PLUM BITTERS
Shake all ingredients in a tin with ice, strain into a coupe. Orange peel garnish
CATCHER IN THE RYE
- 2OZSTILL AUSTIN CASK RYE
- .5OZLEMON
- .5OZOJ
- .5OZLUXARDO CHERRY JUICE
Shake all ingredients in a tin with ice, strain into a rocks glass with ice. Lemon peel/cherry garnish
SAZERAC
- 1SUGAR CUBE
- 3-4DASHES PEYCHAUD'S BITTERS
- A FEWDROPS OF WATER
- 2OZSTILL AUSTIN CASK RYE
- ABSINTHE WASH
In a mixing glass, muddle the sugar cube, bitters, and water. Add rye and stir with ice. Rinse a chilled glass with absinthe and dump. Pour contents of mixing glass into the chilled glass; express a lemon peel over cocktail and rim the glass; discard lemon peel.
NEW YORK SOUR
- 2OZSTILL AUSTIN CASK RYE
- 1OZLEMON JUICE
- .5OZSIMPLE SYRUP
- 1OZRED WINE, PREFERABLY PINOT NOIR
Add rye, lemon, simple syrup in a tin with ice and shake. Strain over fresh ice in a rocks glass. Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Zest lemon peel over the cocktail, and run around the rim of the glass, drop into the cocktail for garnish.
