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CASK STRENGTH BOURBON WHISKEY

This deeper, more “metal” version of our beloved Straight Bourbon is made from a select blend of choice barrels, and bottled at a grow-hair-on-your-chest 118 proof.

In an act of masterful artistry, our distillers were able to combine power and subtlety into one gorgeous spirit.

Because of the demand for this magnificent juice we’ve decided to make it available year-round.

 A bottle of Still Austin whiskey is displayed on a blue background.
A gold medal with the text "San Francisco World Spirits Competition 2021 Double Gold" engraved on it. The medal features botanical designs at the top and bottom, with "20" on the left and "21" on the right.A gold medal with the text "San Francisco World Spirits Competition 2021 Double Gold" engraved on it. The medal features botanical designs at the top and bottom, with "20" on the left and "21" on the right.
 A bottle of Still Austin whiskey is displayed on a blue background.

mashbill

A picture of a corn cob on a black background.
70% White corn
A close up of a green plant on a black background.
25% rye
A wooden spoon filled with nuts on top of a table.
5% malted barley
A painting of a tractor plowing a field.
100%
texas

Tasting notes

nose
BRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
palate
BRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
Finish
RYE SPICE, NUTMEG, CLOVE

abv / proof

58% / 116
Offering a nose of brandied cherries with fresh muddled mint, old fashioned blackberry cobbler with biscuit crust, and cinnamon toast in brown butter.
 A bottle of Still Austin whiskey is displayed on a blue background.
 A gold coin with the words San Francisco World Spirits Competition on it. A gold coin with the words San Francisco World Spirits Competition on it.

CASK STRENGTH BOURBON WHISKEY

This deeper, more “metal” version of our beloved Straight Bourbon is made from a select blend of choice barrels, and bottled at a grow-hair-on-your-chest 118 proof.

In an act of masterful artistry, our distillers were able to combine power and subtlety into one gorgeous spirit.

Because of the demand for this magnificent juice we’ve decided to make it available year-round.

abv / proof

59% / 118

Tasting Notes

  • nose
    BRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
  • palate
    GRILLED PEACHES, BUTTERSCOTCH PECAN PIE, DARK BROWN SUGAR
  • finish
    RYE SPICE, NUTMEG, CLOVE

mashbill

A picture of a corn cob on a black background.
70% Whitecorn
A close up of a green plant on a black background.
25%
rye
A wooden spoon filled with nuts on top of a table.
5% malted barley
A painting of a tractor plowing a field.
100%
texas
 A bottle of Still Austin whiskey is displayed on a blue background.
Offering a nose of brandied cherries with fresh muddled mint, old fashioned blackberry cobbler with biscuit crust, and cinnamon toast in brown butter.
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 A bottle of Still Austin whiskey is displayed on a blue background.

No one said making whiskey was easy. But we decided to make it about as difficult as possible, because dammit, we like a challenge.

That means we went all the way to Scotland and asked the world's best stillmaker to build us a 42-foot column still. It means we promised never to use any grains grown outside the state of Texas, no matter how rare or obscure those grains might be.

And it means we embrace an inclusive and imaginative worldview: Whiskey for the artists, the outsiders, and the ne'er-do-wells. Long live bourbon.

 A bottle of Still Austin whiskey is displayed on a blue background.

MARC BURCKHARDT

THE ARTIST BEHIND THE LABEL

To create a darker mood for this more robust version of our flagship whiskey, we turned once again to the label artist for the Straight Bourbon. World-renowned artist (and Austinite) Marc Burckhardt helped us craft a nighttime scene featuring our beloved Musician, with a starry night sky that reflects the mysterious nature of the spirit inside the bottle.

 A bottle of Still Austin whiskey is displayed on a blue background.
Still Austin Whiskey Logo

Cocktails

Gold Rush

  • 1.5OZ
    STILL AUSTIN CASK STRENGTH
  • 2OZ
    HONEY LEMON SYRUP
  • 1
    LEMON SLICE

To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine 2oz honey lemon syrup and 1.5oz Still Austin Cask Strength in a shaker, and strain over ice. Garnish with lemon.

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NEW FASHIONED

  • 2OZ
    STILL AUSTIN CASK STRENGTH
  • .5OZ
    MINT SYRUP
  • 1
    LEMON PEEL
  • 4
    DASHES CHOCOLATE BITTERS

Combine mint syrup, lemon peel, and bitters in a rocks glass. Muddle to dissolve sugar and release citrus oils. Add Cask Strength. Add ice or single large ice cube and stir.

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