STRAIGHT
rye
WHISKEY
Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration.
The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush.
This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.
mashbill
texas
Tasting notes
abv / proof
Tasting Notes
- noseHONEY, CHERRIES, FIG, CLOVES, COFFEE
- palateCHOCOLATE, APRICOT, SANDALWOOD, GINGER, CARAMEL
- finishRYE SPICE, NUTMEG, CLOVE CINNAMON, MOLASSES, ORANGE ZEST, NUTMEG
mashbill
rye
texas
MARC BURCKHARDT
To create a darker mood for this more robust version of our flagship whiskey, we turned once again to the label artist for the Straight Bourbon. World-renowned artist (and Austinite) Marc Burckhardt helped us craft a nighttime scene featuring our beloved Musician, with a starry night sky that reflects the mysterious nature of the spirit inside the bottle.
Cocktails
FIGGY SMALLS
- 2OZSTILL AUSTIN STRAIGHT RYE
- 1TABLESPOON FIG JAM
- .5OZSWEET VERMOUTH
- 2DASHES PLUM BITTERS
Shake all ingredients in a tin with ice, strain into a coupe. Orange peel garnish
CATCHER IN THE RYE
- 2OZSTILL AUSTIN STRAIGHT RYE
- .5OZLEMON
- .5OZOJ
- .5OZLUXARDO CHERRY JUICE
Shake all ingredients in a tin with ice, strain into a rocks glass with ice. Lemon peel/cherry garnish
SAZERAC
- 1SUGAR CUBE
- 3-4DASHES PEYCHAUD'S BITTERS
- A FEWDROPS OF WATER
- 2OZSTILL AUSTIN STRAIGHT RYE
- ABSINTHE WASH
In a mixing glass, muddle the sugar cube, bitters, and water. Add rye and stir with ice. Rinse a chilled glass with absinthe and dump. Pour contents of mixing glass into the chilled glass; express a lemon peel over cocktail and rim the glass; discard lemon peel.
NEW YORK SOUR
- 2OZSTILL AUSTIN STRAIGHT RYE
- 1OZLEMON JUICE
- .5OZSIMPLE SYRUP
- 1OZRED WINE, PREFERABLY PINOT NOIR
Add rye, lemon, simple syrup in a tin with ice and shake. Strain over fresh ice in a rocks glass. Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Zest lemon peel over the cocktail, and run around the rim of the glass, drop into the cocktail for garnish.
