Straight Bourbon Whiskey
Music has the ability to bring us all closer together—to make us feel more free and alive. So does great whiskey.
When a musician combines chords, rhythms, and harmonies, the result taps into
something deep inside us.
This is more than just distilled corn, rye, and barley.
This is music in a bottle.
Alc / Vol / Proof
Tasting notes
Mashbill
Whitecorn
Rye
Malted barley
Texas
The sweetness of chef-grade white corn — the same kind used in Austin’s famous tortillas — complements the spiciness of our high-rye mashbill.
Buy NowIt's a Clint Eastwood / John Wayne western film in a glass
“A healthy bit of caramel with some vanilla in the background. But that's not what makes this interesting…”
“You know that pink bunny in the battery commercials? The finish on this just kept going and going and going.”
“I'm hooked on the spice from the rye, alongside the hints of brown sugar, caramel, and toffee. The smooth, lasting lingering finish is bliss.”
How it’s made
No one said making whiskey was easy. But we decided to make it about as difficult as possible, because dammit, we like a challenge.
We promised never to use any grains grown outside the state of Texas, no matter how rare or obscure those grains might be.
We went all the way to Scotland and asked the world’s best stillmaker to build us a 42-foot column still.
And we embrace an inclusive and imaginative worldview: whiskey for the artists, the outsiders, and the ne’er-do-wells. Long live bourbon.
Marc Burckhardt
The artist behind the label
Austinite Marc Burckhardt’s work has won gold and silver medals from the Society of Illustrators and Cannes Lion. A former instructor at the School of Visual Arts in NYC, he was named Texas State Artist by the Texas Legislature and the Commission on the Arts.
Buy Now.webp)
Cocktails
Gold Rush
- 1.5OZSTILL AUSTIN BOURBON
- 2OZHONEY LEMON SYRUP
- 1LEMON SLICE
To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine 2oz honey lemon syrup and 1.5oz Still Austin Bourbon in a shaker, and strain over ice. Garnish with lemon.
NEW FASHIONED
- 2OZSTILL AUSTIN BOURBON
- .5OZMINT SYRUP
- 1LEMON PEEL
- 4DASHES CHOCOLATE BITTERS
Combine mint syrup, lemon peel, and bitters in a rocks glass. Muddle to dissolve sugar and release citrus oils. Add bourbon. Add ice or single large ice cube and stir.
WAKEY WAKEY BOURBON BAKEY
- 1.5 OZSTILL AUSTIN BOURBON
- .5 OZMAPLE SYRUP
- 1 OZCOLD BREW
- 1DRIZZLE HALF AND HALF
- 1POWDERED DONUT
Shake bourbon, syrup, and cold brew. Strain over fresh ice with Half and Half floater. Garnish with powdered donut.
LADY MARMALADE
- 1.5 OZSTILL AUSTIN BOURBON
- 3BAR SPOONS ORANGE MARMALADE
- .5 OZORANGE JUICE
- .5 OZGRAPEFRUIT JUICE
Shake all ingredients together and strain into coupe glass. Add orange biscotti.
