Ex Blue Corn Bourbon Cask Finished Straight Rye Whiskey

Much like art, whiskey finishing is an exercise in layering—each element adding depth and character. The prickly pear cactus artwork on this label, created by Austin artist Jay Morgan, blends materials and color in a striking tribute to the official plant of Texas. Inside the bottle, you’ll find a bold whiskey made from 100% Brasetto Rye, aged for three years and finished for an additional six months in ex-Blue Corn Bourbon barrels—bringing a smooth, nuanced finish that reflects the complexity of its craft.
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TASTING NOTES
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Nose - Crisp apple & fresh wild berries dominate the nose. Sweet & doughy with hints of ginger cordial, crushed violets and rose hips.
‍Palate - True to the nose, with fresh tart berries, fennel fronds, ginger cordial, cream soda, with red tea and honey.
‍Finish - Sweet tobacco, tingly Sichuan pepper, rose water, fresh strawberry and licorice candy.