That means we went all the way to Scotland and asked the world's best stillmaker to build us a 42-foot column still. It means we promised never to use any grains grown outside the state of Texas, no matter how rare or obscure those grains might be.
Austinite Marc Burckhardt’s work has won Gold & Silver Medals from the Society of Illustrators and Cannes Lion. A former instructor at the School of Visual Arts in NYC, he was named Texas State Artist by the Texas Legislature and the Commission on the Arts.
To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine 2oz honey lemon syrup and 1.5oz Still Austin Bourbon in a shaker, and strain over ice. Garnish with lemon.
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