That means we went all the way to Scotland and asked the world's best stillmaker to build us a 42-foot column still. It means we promised never to use any grains grown outside the state of Texas, no matter how rare or obscure those grains might be.
To create a darker mood for this more robust version of our flagship whiskey, we turned once again to the label artist for the Straight Bourbon. World-renowned artist (and Austinite) Marc Burckhardt helped us craft a nighttime scene featuring our beloved Musician, with a starry night sky that reflects the mysterious nature of the spirit inside the bottle.
To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine 2oz honey lemon syrup and 1.5oz Still Austin Cask Strength in a shaker, and strain over ice. Garnish with lemon.
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